Concepts and Movements
Victory Garden
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Victory gardens were vegetable, fruit and herb gardens planted at private homes and public parks during the First and Second World Wars to supplement food rations and boost civilian morale. In the United States, Charles Lathrop Pack's National War Garden Commission, organized in March 1917, produced more than five million gardens and over 1.2 billion dollars in foodstuffs by war's end; by May 1943, eighteen million American victory gardens, urban and rural, were supplying about one third of the vegetables the country consumed. Canada ran a parallel campaign from 1917, and the practice was applied to Britain's own wartime allotment movement.
Facts
OriginBritain ran its own wartime home food-growing campaign, under which the number of allotments roughly doubled by 1943. 2 Cross-Tradition Connections
Associated With
Victory gardens applied ordinary home gardening skill to wartime food production
Sources
1. Victory Garden (Wikipedia)
Wikimedia FoundationUnited States, WWII sectionQuote, United States, WWII section
Around one third of the vegetables produced by the United States came from victory gardens.
View the Source 1. Victory Garden (Wikipedia)
1. Victory Garden (Wikipedia)
Wikimedia FoundationAssociated With: Gardening, Introduction sectionView the Source 2. Dig for Victory (Wikipedia)
Wikimedia FoundationImpact sectionQuote, Impact section
By 1943, the number of allotments had roughly doubled to 1,400,000, including rural, urban and suburban plots.
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